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Tea Polysaccharide

网络茶多糖；茶叶中糖类；茶叶中茶多糖

Tea Polysaccharide

网络释义

Tea Polysaccharide

茶多糖

茶多糖（Tea Polysaccharide）是一种类似灵芝多糖和人参多糖的一种高分子化合物（分子量4万-10万）。茶多糖是一种酸性糖 …

茶叶中糖类

...茶汤的色泽。第五章茶叶的品质与审评 6、糖类 茶叶中糖类（茶多糖， tea polysaccharide）：包括可溶性糖和不溶性糖， …

茶叶中茶多糖

茶叶中茶多糖（Tea Polysaccharide）含量一般在1%左右，尤其在粗老茶中含量较高。它是由不同单糖组成的杂多糖，其单糖 …

普洱茶茶多糖

9、易融牌普洱茶茶多糖（Tea Polysaccharide）有防治糖尿病、降血糖、降血脂、抗动脉粥样硬化、降血压、抗凝血、抗血栓 …

茶多糖复合物

改善糖类代谢，降血糖及防治糖尿病：黑茶中的茶多糖复合物（Tea Polysaccharide）是降血糖的主要成分，茶多糖是一类组成 …

茶叶多糖

糖茶水,glucose-tea... ... ) tea polysaccharides 茶多糖 ) tea polysaccharide 茶叶多糖 ...

例句：

Tea polysaccharide (TPS ) is one of major chemical compositions of tea .

茶叶多糖（TPS ）是茶叶中主要有效化学成分之一。

Dark tea is rich in tea polysaccharide which has the effects of lowering the blood fat and lowering the activity of the peroxide in blood .

黑茶中含量丰富的茶多糖具有降低血脂和血液中过氧化物活性的作用。

In experimental area, the higher concentration of tea polysaccharide , the stronger anticoagulant activity . 2.

茶多糖经脱蛋白后，抗凝血活性增强，而脱色处理后，活性降低。

After systematic gradation, more than 20 components of water-soluble green tea polysaccharide altogether were obtained.

水溶性绿茶多糖经过系统分级后共得到了 20 多个分级组分；

The tea polysaccharide contained in dark tea is the major element that can reduce blood sugar .

黑茶中的茶多糖复合物是降血糖的主要成分。

Tea polysaccharide is a kind of complex heteroglycan, which has various bioactivities .

茶叶多糖是一种复合杂多糖，具有许多生物活性。

Purification of Tea Polysaccharide and its Physicochemical Characteristics

茶多糖的分级纯化及组成分析

Research progress in tea polysaccharide purification and refining and its physiological activity

茶多糖提纯、精制及其生理活性研究进展

Determination of Tea Polysaccharide by High Performance Liquid Chromatography

应用高效液相色谱法测定茶叶多糖

Tea polysaccharide content in Xinyang Maojian and its extraction yield study

信阳毛尖茶多糖含量与提取得率的比较研究

Antioxidative Activity Evaluation Study on Tea Polysaccharide by Scavenging DPPH

用清除有机自由基 DPPH 法评价茶叶多糖的抗氧化活性

Extraction of Tea Polysaccharide of Puer and Mensuration of its Content

普洱茶茶多糖的提取及其含量测定

Experimental Studies on the Extract Technology of Tea Polysaccharide from Green Tea by Orthogonal Test

正交试验优化绿茶中茶多糖醇析水提法的实验研究

Study on Extraction Condition of Tea Polysaccharide by Orthogonal Experiment

茶多糖提取工艺条件的正交试验研究

Studies on the Microwave Treatment Effect on the Structures of Caffeine and Tea - polysaccharide in Tea

微波对茶叶主要活性成分咖啡碱、茶多糖结构的影响研究

The Extraction of Tea Polysaccharide by Cellulase Degradation

纤维素酶法提取茶多糖

Studies on the extract technology of tea polyphenols and tea polysaccharide from Puer tea

普洱茶中茶多酚和茶多糖的提取工艺研究

Component and Biological Activity of Tea Polysaccharide

茶多糖的组分及其生物活性

Study on Purification and Composition of Crude Tea Polysaccharide

茶叶多糖的纯化及组分研究

Method Simplified in Assaying Tea Polysaccharide

茶叶中多糖含量的测定

Studies on the Antioxidative Activity of Tea Polysaccharide

茶叶多糖的抗氧化活性研究

Study on hypoglycemic mechanism of tea polysaccharide

茶多糖降糖作用机制

Studies on sulfation techniques of tea polysaccharide

优选茶多糖硫酸酯化工艺的研究

Tea Polysaccharide

Tea Polysaccharide

茶多糖

茶叶中糖类

茶叶中茶多糖

普洱茶茶多糖

茶多糖复合物

茶叶多糖

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